Breakfast of the day: scrambled eggs over toast

Posted on March 15, 2022

Breakfast of the day: scrambled eggs over toast

Are you looking for recipe inspiration? Breakfast of the day: scrambled eggs over toast special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Breakfast of the day: scrambled eggs over toast What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Breakfast of the day: scrambled eggs over toast, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Breakfast of the day: scrambled eggs over toast delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Breakfast of the day: scrambled eggs over toast yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Breakfast of the day: scrambled eggs over toast using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Superbly delicious and very simple to make. Though there is a pro tip on cooking the eggs on achieving that creamy and rich texture. The tip is to utilize on and off heat method on cooking the eggs. Details are explained below

Ingredients and spices that need to be prepared to make Breakfast of the day: scrambled eggs over toast:

  1. 3 whole eggs
  2. 1 knob unsalted butter
  3. olive oil
  4. baby corn
  5. shitake mushrooms
  6. vine/cherry tomatoes
  7. toasted wheat bread
  8. choped chives for garnish
  9. 1 dash red pepper/paprika powder
  10. to taste salt & pepper

Steps to make a Breakfast of the day: scrambled eggs over toast

1
Crack 3 whole eggs into medium sauce pan and add the knob of butter.
2
Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
3
Then when starts to thicken a bit, off from the heat and continue working there.
4
Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
5
When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
6
On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
7
Enjoy 😊

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