Are you looking for recipe inspiration? Mutton korma special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mutton korma What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mutton korma, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mutton korma delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Mutton korma yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mutton korma using 18 ingredient type and 16 manufacturing steps. Here's how to make the dish.

Today I made this mutton korma in dinner. #RamadanSpecial

Ingredients and spices that need to be prepared to make Mutton korma:

1. 1 kg goat meat (with fat and bones)
2. 2 tbsps ginger garlic paste
3. 3-4 tbsps curd
4. 4 tbsps fried onion paste
5. 1/2 turmeric powder
6. 2 tsp red chilli powder
7. 4 tsp coriander powder
8. 1/2 tsp Mace/ javitri powder
9. 1/2 tsp Nutmeg jaiphal powder
10. 1 tsp salt
11. 4-5 tbsps oil
12. 1/4 tsp kewra water (optional)
13. As needed Whole garam masala / spices
14. 6 green Cardamoms
15. 2 black Cardamoms
16. 4 small pieces cinnamon
17. 4 cloves
18. 10-12 black pepper corn

Steps to make a Mutton korma

1

Wash and clean the mutton pieces and drain the water.

2

Slice 3 medium size onion and fry it in oil till golden brown. Take it out and allow it cool and crush them with hand till powdery.

3

Take a pressure cooker and heat 5 tbsps oil.

4

Now add the whole garam masala and sauté it, add mutton pieces mix it well and keep frying for 7-8 minutes on high flame till the mutton colour changes and leaves water.

5

Now add ginger garlic paste, mix it and keep frying on medium flame for 1 minute.

6

Add all the masalas/ powder red chilli powder, coriander powder, turmeric powder, and salt.

7

Mix it and cook (fry) the mutton till the oil separates.

8

Now add water as required To cover the mutton and pressure cook for 3-4 whistles.

9

Allow it to cool before opening the lid.

10

Place the cooker back on heat and cook on high flame for around 2-3 minutes to dry up any excess water.

11

Now switch off the flame and add the curd in it.

12

Put it back on heat and cook for few minutes that curd get cooked.

13

Now add fried onion paste in it and cook for around 10 minutes till oil separates.

14

Add mace and nutmeg powder, mix it and simmer for 2 minutes.

15

Lastly add kewra water, mix it and cook for few seconds.

16

Our mutton korma is ready. Serve it roti or rice.