Panko Baked Avocado tacos

Posted on March 18, 2022

Panko Baked Avocado tacos

Are you looking for recipe inspiration? Panko Baked Avocado tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Panko Baked Avocado tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Panko Baked Avocado tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Panko Baked Avocado tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Panko Baked Avocado tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panko Baked Avocado tacos estimated approx. 10 mins.

Well, this time, let's try it, and vary the Panko Baked Avocado tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Panko Baked Avocado tacos using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I'm known for healthy, simple meals I can cook in a small kitchen. I added cheese and lettuce to mine.

Ingredients and spices that need to be prepared to make Panko Baked Avocado tacos:

  1. Panko Avocados
  2. 2 large avocados
  3. 2 tbsp olive oil or Avocado oil
  4. 2 tbsp plain, unsweetened almond milk
  5. 3/4 cup panko bread crumbs
  6. 1/4 tsp each salt and pepper
  7. 1/2 tsp ground cumin
  8. 1/2 garlic powder
  9. For Serving
  10. 6 corn or flour tortillas
  11. 3/4 cup cooked Pinto or black beans
  12. 1 lime juice
  13. 1 fresh cilantro, chopped
  14. 1 hot sauce and/or salsa

Steps to make a Panko Baked Avocado tacos

1
Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2
Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3
Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4
Bake for 10 to 12 minutes or until lightly browned on the exterior
5
While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6
When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

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