Veggie Chowder

Posted on June 15, 2022

Veggie Chowder

Are you looking for recipe inspiration? Veggie Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Veggie Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Veggie Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Veggie Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Veggie Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Veggie Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Veggie Chowder using 8 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Veggie Chowder:

  1. 2 cup cubed, peeled potatoes
  2. 2 cup reduced-sodium chicken broth
  3. 1 cup chopped carrots
  4. 1/2 cup chopped onion
  5. 1 can (14 3/4oz) Cream style corn
  6. 1 can (12 oz) evaporated milk
  7. 3/4 cup shredded cheddar cheese
  8. 1/4 tsp Pepper

Steps to make a Veggie Chowder

1
In a large saucepan, combine potatoes, broth, carrots and onion; bring to a boil. Reduce heat, simmer, 10-15 minutes or until vegetables are tender.
2
Add corn, milk, cheese, and pepper. Cook 4-6 minutes longer.

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