Are you looking for recipe inspiration? Hot Mix Veg Noodle soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Hot Mix Veg Noodle soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hot Mix Veg Noodle soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Hot Mix Veg Noodle soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Hot Mix Veg Noodle soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Mix Veg Noodle soup estimated approx. 15 minutes.

Well, this time, let's try it, and vary the Hot Mix Veg Noodle soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Hot Mix Veg Noodle soup using 15 ingredient type and 7 manufacturing steps. Here's how to make the dish.

#goldenapron #post13 This is my experiment with Maggi noodles and loads of mixed vegetables to combine them into a hot, delicious and power packed soup.

Ingredients and spices that need to be prepared to make Hot Mix Veg Noodle soup:

1. 1 medium onion finely chopped
2. 4 cloves garlic finely chopped
3. 1 medium tomato finely chopped
4. 1 medium capsicum finely chopped
5. 1 tablespoon corn kernels
6. 2 tablespoon cabbage finely chopped
7. 2 tablespoons carrot finely chopped
8. 1 cake of maggi noodles
9. 1 sachet spice/taste maker/Masala
10. 1 tablespoon butter
11. 1 teaspoon Soy sauce
12. 4 cups Boiling water
13. 1 teaspoon white vinegar
14. 1/4 tsp or to taste Salt
15. 2 tablespoons spring onion greens chopped

Steps to make a Hot Mix Veg Noodle soup

1

Heat butter in a non stick pan. Add the garlic and onions and sauté till translucent

2

Add the cabbage, capsicum and tomatoes and stir fry till they are semi- cooked (slightly crunchy)

3

Add the corns and half of spring onions and cook for another minute

4

Add the water, noodles and the tastemaker, and bring to a boil and cook the noodles until they are soft

5

Add vinegar and soy sauce, adjust the salt to taste.

6

Switch off the flame and garnish with spring onion greens.

7

Serve hot and power packed soup with lots of love.