Mexican-Style Shredded Chicken

Name: Mexican-Style Shredded Chicken
Yield: 8 Tacos
Ingredients: 3 Chicken Breast, boneless skinless; 1 Can Ro-Tel™ with Green Chilis; 1 Small Can Tomato Sauce; 1 (32 oz.) Chicken Broth; 1 Lime; 1 Tbsp Garlic minced; 1 Tbsp Adobo Seasoning; 1/2 Tbsp White Pepper; 1/2 Tbsp Cumin; 1/2 Tbsp Paprika; 1/2 Tbsp if Chili Powder; 12 Tbsp Cayenne Pepper; 1/2 Tbsp Sea Salt; Olive Oil (for searing chicken); Serving suggestion:; Warned soft corn tortillas; Diced onions; Chopped Cilantro; Lime wedges; Mexican Queso

Posted on March 11, 2022

Are you looking for recipe inspiration? Mexican-Style Shredded Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican-Style Shredded Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican-Style Shredded Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican-Style Shredded Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican-Style Shredded Chicken is 8 Tacos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican-Style Shredded Chicken estimated approx. 2 Hours.

Well, this time, let's try it, and vary the Mexican-Style Shredded Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican-Style Shredded Chicken using 20 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Use it for tacos, burritos, or whatever you'd like with this perfectly spiced, super tender shredded chicken. If you go with tacos, keep it simple. Garnish with diced onion, chopped Cilantro, a squirt of lime and just a few crumbles of good authentic Mexican queso cheese on top of a warm soft corn tortilla. Let the chicken shine through, it's awesome. I've got alot of pride in this recipe. It took a long, long time to get here but it's close to perfection. It freezes really well and can be reheated from frozen without much effort, so scale up the recipe and freeze it in a bunch of freezer bags so you can have it at the ready whenever you need.

Ingredients and spices that need to be prepared to make Mexican-Style Shredded Chicken:

3 Chicken Breast, boneless skinless
1 Can Ro-Tel™ with Green Chilis
1 Small Can Tomato Sauce
1 (32 oz.) Chicken Broth
1 Lime
1 Tbsp Garlic minced
1 Tbsp Adobo Seasoning
1/2 Tbsp White Pepper
1/2 Tbsp Cumin
1/2 Tbsp Paprika
1/2 Tbsp if Chili Powder
12 Tbsp Cayenne Pepper
1/2 Tbsp Sea Salt
Olive Oil (for searing chicken)
Serving suggestion:
Warned soft corn tortillas
Diced onions
Chopped Cilantro
Lime wedges
Mexican Queso

Steps to make a Mexican-Style Shredded Chicken

Season chicken with Adobo Seasoning.

In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.

Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.

Bring to a boil, stirring occasionally

After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.

Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.

Add the juice of 1 lime. Stir to incorporate.

Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

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