Are you looking for recipe inspiration? Brown rice with Mexican curry (no onion no garlic) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Brown rice with Mexican curry (no onion no garlic) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Brown rice with Mexican curry (no onion no garlic), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Brown rice with Mexican curry (no onion no garlic) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Brown rice with Mexican curry (no onion no garlic) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown rice with Mexican curry (no onion no garlic) estimated approx. 1 hour.

Well, this time, let's try it, and vary the Brown rice with Mexican curry (no onion no garlic) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Brown rice with Mexican curry (no onion no garlic) using 22 ingredient type and 12 manufacturing steps. Here's how to make the dish.

#goldenapron #reststyle Hi friends this is a super healthy and a one pot meal...loaded with lots of veggies...power pack punch for your loved ones...

Ingredients and spices that need to be prepared to make Brown rice with Mexican curry (no onion no garlic):

1. 1 bowl boiled brown rice
2. 7-8 boiled broccoli florets
3. 1/2 piece zucchini cut in strips
4. 3 spoon boiled sweet corn
5. 3 spoon chopped french beans
6. 3 spoon peas
7. 1/2 Avocado diced
8. 1/2 green bell pepper chopped
9. 1 spoon ginger and green chilli paste
10. 4 medium size tomato
11. 7-8 paneer small size cubes
12. to taste Salt
13. 5 spoon olive oil
14. 2 spoon sour curd or 1 spoon lemon juice
15. 1/2 spoon cornflour dissolved in cold water
16. 1/2 tsp oregano
17. 1/2 tsp dry basil powder
18. 2 pinch rosemary dry/ fresh
19. 1/2 tsp thyme
20. 1 spoon chilli powder
21. 2 spoon chopped parsley
22. 1/2 spoon black pepper powder (optional)

Steps to make a Brown rice with Mexican curry (no onion no garlic)

1

Boil brown rice of your choice brand by adding salt..then drain it..

2

Boil broccoli florets, zucchini, sweet corn, peas, french beans in water by adding salt for 5 minutes then drain it..

3

Make Puree of 4 tomato..

4

Take a heavy bottom pan..switch on flame..put olive oil...

5

Then in oilve oil add paneer cubes, chopped bell peppers saute for 1 minute then add sliced avocados..saute till semi cooked..

6

Then add red chilli powder..back to back tomato puree and ginger chilli paste..cook for 2 minutes...

7

Then add sour curd or lemon juice..and all herbs..oregano, basil powder, thyme powder, rosemary.. and salt cook for minute..

8

Then add all the boiled veggies..and mix it well..

9

Lastely add corn flour dissolved in water..cook for other minute..let the gravy thicken..mexican curry ready..

10

Put black pepper powder and 1/2 spoon olive oil in boiled brown rice and mix it..then in a bowl layer brown rice then Mexican curry then brown rice then mexican curry alternately..

11

Lastely microwave the brown rice Mexican curry bowl for 2 minutes or those who do not have microwave can steam the bowl for 3 minutes. Garnish it with chopped parsley....serve it hot...

12

Tips: you can add onion and garlic while saute process...you can add boiled baby corn too..