Are you looking for recipe inspiration? Paneer tikka popcorn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Paneer tikka popcorn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Paneer tikka popcorn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Paneer tikka popcorn delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Paneer tikka popcorn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Paneer tikka popcorn using 18 ingredient type and 2 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Paneer tikka popcorn:
- 250 grams Paneer
- 1/2 cup hung curd
- 2 tbsp gram flour (besan)
- 1/4 cup fresh cream
- 1 tbsp Oil
- 1 tbsp paprika
- 1 tbsp ginger garlic paste
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1/2 tbsp garam masala
- 1/2 tbsp dry mango powder
- 1 tbsp black salt
- to taste Salt
- 1 tbsp fenugreek leaves
- as required Chopped coriander
- 50 grams corn flakes
- 50 grams bread crumbs
- As needed Oil for frying
