Are you looking for recipe inspiration? Buttered Corn & Tuna ala Pinoy special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Buttered Corn & Tuna ala Pinoy What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Buttered Corn & Tuna ala Pinoy, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Buttered Corn & Tuna ala Pinoy delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Buttered Corn & Tuna ala Pinoy is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buttered Corn & Tuna ala Pinoy estimated approx. 5-10 minutes.
Well, this time, let's try it, and vary the Buttered Corn & Tuna ala Pinoy yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Buttered Corn & Tuna ala Pinoy using 5 ingredient type and 3 manufacturing steps. Here's how to make the dish.
The food is fantastic in every sense of the word. Aside from an effective weight loss alternative, this side dish is budget-friendly and easy to make.
Ingredients and spices that need to be prepared to make Buttered Corn & Tuna ala Pinoy:
- Century Tuna 1 can (155g)
- Jolly Whole Corn 1 can (425g)
- Cube butter
- 1/4 cup minced Onion
- Salt and Pepper
