Taco mexicana

Name: Taco mexicana
Yield: 2 servings
Ingredients: Harissa dressing; 10-12 Dry Red chilli; 1 tsp Cumin seed; 2 cup Water; 5-6 Garlic cloves; as needed Fresh coriander; 2 tsp Olive oil; 2 tsp Lemon juice; to taste Salt; For assembling and cooking; 2 tbsp Eggless mayonnaise; 1 tsp Harissa dressing; as needed Laccha paratha half cooked fresh coriander leaves; as needed Mexican seasoning; as needed Oil to fry; For lachha paratha; 2 cup Refined flour; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 2 tbsp Oil; as needed Water to knead; For Arancini patty; 1 cup Red beans; 1 cup Sticky/overcooked rice; 1/2 tsp Red chilli flakes; 1/2 tsp Jeera powder; 1/2 tsp Black pepper corn crushed; as needed Fresh coriander leaves; 2-3 Green chilli chopped; 1 tsp Lemon juice

Posted on March 28, 2022

Are you looking for recipe inspiration? Taco mexicana special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Taco mexicana What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taco mexicana, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Taco mexicana delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Taco mexicana is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Taco mexicana yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Taco mexicana using 32 ingredient type and 12 manufacturing steps. Here's how to make the dish.

#reststyle... Domino's style #on tawa #taco shells

Ingredients and spices that need to be prepared to make Taco mexicana:

Harissa dressing
10-12 Dry Red chilli
1 tsp Cumin seed
2 cup Water
5-6 Garlic cloves
as needed Fresh coriander
2 tsp Olive oil
2 tsp Lemon juice
to taste Salt
For assembling and cooking
2 tbsp Eggless mayonnaise
1 tsp Harissa dressing
as needed Laccha paratha half cooked fresh coriander leaves
as needed Mexican seasoning
as needed Oil to fry
For lachha paratha
2 cup Refined flour
1/2 tsp Salt
1/2 tsp Red chilli powder
2 tbsp Oil
as needed Water to knead
For Arancini patty
1 cup Red beans
1 cup Sticky/overcooked rice
1/2 tsp Red chilli flakes
1/2 tsp Jeera powder
1/2 tsp Black pepper corn crushed
as needed Fresh coriander leaves
2-3 Green chilli chopped
1 tsp Lemon juice
as needed (Cornflour 2 tbsp+ maida 2 tbsp) paste
1/2 cup Bread crumbs

Steps to make a Taco mexicana

For Arancini patty....First of all soak rajma overnight. After that boil rajma with salt in pressure cooker upto 5 whistles. (Depends upon cooker). Drain excess water from rajma and keep aside.

Now take overcooked rice and all the ingredients of Arancini patty and mix well. Make normal sized patty.

After making patty coat patty in maida + cornflour paste and then coat them in bread crumbs.

Heat oil and shallow fry patty by turning side till golden.

For lachha paratha... Take refined flour add red chilli powder, salt and oil to it. Knead it to soft dough. Roll the paratha.

Now for laccha in paratha do as shown in picture. And roll it again

Now heat tawa and semi cook the paratha. Do not flip the paratha. Remove from the flame and Keep aside.

For harissa dressing.. Take a pan and add water to it and dried red chilli to it. Boil for 5 min. After that remove excess water add all the ingredients of harissa dressing together and grind to smooth paste by adding water. Keep aside

For assembling. Take mayonnaise and mix with harissa dressing.

For assembling.. Take half cooked lachha paratha and spread some mayonnaise and harissa spread over the paratha after that add Arancini patty to it and sprinkle some Mexican seasoning to it.

Heat oil in tawa and fry taco 🌮holding with tongs flipping sides regularly.

Ready to serve..

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