Are you looking for recipe inspiration? Vegetable Biryani special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable Biryani What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vegetable Biryani, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable Biryani delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Vegetable Biryani yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable Biryani using 27 ingredient type and 11 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Vegetable Biryani:
- for The Rice
- 1 1/2 cups long grained rice (basmati), soaked and drained
- 1 bay leaf (tejpatta)
- 25 mm (1”) piece cinnamon (dalchini)
- 1 clove (laung / lavang)
- 1 cardamom (elaichi)
- 1 black cardamom (badi elaichi)
- to taste salt
- for The Vegetable Gravy
- 2 cups chopped mixed vegetables (carrots, peas, cauliflower, sweet corn, capsicum, french beans and potatoes)
- 2 tbsp oil
- 1/2 tsp cumin seeds (siyah zeera)
- 3/4 cup finely chopped onions
- 2 tsp ginger-garlic paste
- 2 tbsp biryani massla powder
- 1 tsp kashmiri red chilli powder
- 1/2 tsp garam masala
- 1 cup roughly chopped tomatoes
- 1/4 cup paneer (cottage cheese) cubes
- to taste salt
- 1/4 cup milk
- 1 pinch saffron food colour
- 1/4 cup fresh curds (dahi)
- 1/4 cup finely chopped coriander (dhania)
- 1/4 cup mint leaves
- 8-10 green chillies
- 2 tbsp ghee
