Green masala egg curry

Posted on March 23, 2022

Green masala egg curry

Are you looking for recipe inspiration? Green masala egg curry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Green masala egg curry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Green masala egg curry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Green masala egg curry delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Green masala egg curry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Green masala egg curry using 22 ingredient type and 7 manufacturing steps. Here's how to make the dish.

A spinach based gravy #greenveg

Ingredients and spices that need to be prepared to make Green masala egg curry:

  1. 5 boiled eggs
  2. 2 cups spinach roughly chopped
  3. 2 thinly sliced onions
  4. 2 roughly chopped tomatoes
  5. 1 tsp cumin seeds
  6. 4-5 black pepper corns
  7. 1 cinnamon stick
  8. 1 bay leaf
  9. 1 dry red chilli
  10. 1 green chilli slit
  11. 2-3 cloves
  12. 1 ” ginger sliced
  13. 5-6 garlic cloves chopped
  14. 1 tsp poppy seeds
  15. 10 soaked almonds
  16. Salt as per taste
  17. 1/2 tsp turmeric
  18. 1/2 tsp red chilli powder
  19. 1 tsp coriander powder
  20. 2 tsp cream
  21. 1/2 tsp coriander leaves
  22. As needed Oil

Steps to make a Green masala egg curry

1
Boil the eggs, peel and cut into halves, keep aside.
2
In a non stick pan take oil and heat it.... add cumin seeds and let it crackle.
3
Add onions and sauté till it turns translucent. Add all whole masalas like black pepper corn, cloves, bay leaf, cinnamon stick, ginger, garlic, dry red chilli, green chilli, poppy seeds and almonds and sauté for a minute.
4
Season with salt, coriander powder, red chilli powder and turmeric and sauté for a minute. Add tomatoes and cook till the tomatoes turn soft.
5
Add the spinach and cook further for 2 minutes. Switch off the flame and allow it to cool. Once it cools put in a grinder and grind into a smooth paste.
6
Add the paste back into the pan and adjust the consistency of the gravy according to your choice. Add cream and cook for a minute. Add the boiled eggs and after a minute switch off the flame.
7
Garnish with some boiled eggs on top, coriander leaves and cream and serve with any Indian flat bread.

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