Are you looking for recipe inspiration? Palak corn paneer special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Palak corn paneer What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Palak corn paneer, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Palak corn paneer delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Palak corn paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak corn paneer estimated approx. 30 minutes.
Well, this time, let's try it, and vary the Palak corn paneer yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Palak corn paneer using 17 ingredient type and 7 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Palak corn paneer:
- 1 cup boiled sweetcorn
- 2 cup boiled spinach puree
- 1 cup water
- 100 gram crumbled cottage cheese
- 2 teaspoon clarified butter
- 1 pinch cumin seeds
- 1 teaspoon butter
- 1 teaspoon ginger chilli paste
- 1 teaspoon grated garlic
- 1 cup onion paste
- 1 cup tomato puree
- 1 cup cream
- 3/4 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
