The Most Excellent Potato Salad

Posted on March 6, 2022

The Most Excellent Potato Salad

Are you looking for recipe inspiration? The Most Excellent Potato Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though The Most Excellent Potato Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of The Most Excellent Potato Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare The Most Excellent Potato Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the The Most Excellent Potato Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create The Most Excellent Potato Salad using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This will make you forget everything you know about boring Potato Salads. Note: It is REALLY important that you use Dill, If not, wait till you can find Dill and then make the salad! Same applies for the pickles!

Ingredients and spices that need to be prepared to make The Most Excellent Potato Salad:

  1. 5-6 medium potatoes (Yukon is best)
  2. 1 large Vidalia Onion (or other sweet onions), chopped
  3. 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
  4. 1 can Corn (12-16 ounces) drained
  5. 1 large Dill bunch, chopped
  6. 2 large Dill pickles, cut into 1/4 inch pieces
  7. 1/3 cup Dill pickle juice
  8. 1/2 Cup Mayonnaise
  9. 1/2 lime (optional)
  10. Salt

Steps to make a The Most Excellent Potato Salad

1
Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
2
When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
3
Add Mayo and most of Dill, fold / mix gently
4
If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
5
Refrigerate for 1-2 hours before serving

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