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#nonindian Burrito is a Mexican one pot meal and raviolis are Italian pasta. I have combined both of these cuisins to make a fusion non Indian dish that tastes yumm. It is a from scratch dish that everybody can easily make at home. Ingredients are also handy so no need to buy specially from market .

Ingredients and spices that need to be prepared to make Burrito Filled Ravioli:

1. for pasta dough:
2. 1 cup + 2 tbsp maida
3. 2 eggs
4. As per taste Salt
5. For stuffing:
6. For rice
7. 1 cup boiled rice
8. 1 onion sliced
9. 1/2 cup mixed bell pepper chopped
10. 1/4 cup boiled sweet corns
11. 1 tsp chilli flakes
12. 1 tsp garlic finely chopped
13. to taste Salt
14. 1 tsp spicy tomato sauce
15. 2 tsp oil
16. For refried kidney beans:
17. 1/2 cup boiled mashed Rajma
18. 2 tomatoes finely chopped
19. 1/4 cup spring onion chopped
20. 2 tsp oil
21. to taste Salt
22. 1.5 tsp chilli flakes
23. 2 tsp hot chilli sauce
24. as required Water as required
25. 1/2 tsp red chilli powder
26. For salsa:
27. 1/2 cup onion and tomato finely chopped
28. 1/2 tsp lemon juice
29. to taste Salt
30. 1/2 tsp chilli flakes
31. 1 tsp Coriander fnely chopped
32. Extra ingredients:
33. 1 cup Grated cheese
34. 1 cup Chopped spring onion
35. 1/2 cup Pasta sauce
36. 2 tbsp Oil
37. as per taste Salt

Steps to make a Burrito Filled Ravioli

1

For dough take maida salt and eggs into a broad bowl.Mix them and make a dough. Once well to form smooth dough.my eggs were large so I required two eggs. You can always adjust eggs as dough should me made with eggs only. Knead for 5 mins. Wrap with cling film and put into refrigerator until used.

2

For Rice. Take a non stick pan. Heat oil. Add garlic and chilli flakes. Add onion chopped capsicum, corn and spring onion mix well.saute for 2 mins. Add sauce and rice. Mix well cook for 2 mins,rice is ready. Keep aside for future use.

3

For refried beans take non-stick pan. Heat oil add garlic and chilli flakes. Add spring onion and saute for one minute. Add tomatoes salt and red chilli powder and cook until tomatoes are soft. Now add mashed Rajma, spicy sauce. Mix well and cook for 2 mins. Add little water if Rajma seems so dry.

4

To make salsa in a bowl add chopped onions tomatoes. Add salt chilli lemon juice coriander and mix well. You can add chopped green chillies if you wish to.

5

Now take out the dough from freeze and roll it to make thin rotis. Cut out squares out of it. 5 of 3 inches and 5 of 2.5 inches.

6

Now place rice mixture on small squares, kidney beans,salsa and cheese. Cover with large sqaures. Seal with water and fork. Keep all raviolis aside for 10-15 mins.

7

Boil on hot boiling water with salt and oil for 7-8 mins or untill cooked.

8

Take out all raviolis and place in plate to cool.down.

9

In a non-stick pan heat oil.add garlic and chilli flakes. Add remaining salsa and mix well. Add pasta sauce mix well and cook for another minute. Add boiled raviolis. Stirr well. Serve hot with chopped spring onion.