Easy Pozole Mexican Style

Posted on March 2, 2022

Easy Pozole Mexican Style

Are you looking for recipe inspiration? Easy Pozole Mexican Style special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Pozole Mexican Style What is delicious should have an aroma and taste that can provoke our taste buds.

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Well, this time, let's try it, and vary the Easy Pozole Mexican Style yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Pozole Mexican Style using 5 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This is a traditional Mexican dish that my grandmother cooked for special occasions such as Christmas or birthday parties. It's an affordable way to feed a large group of people.

Ingredients and spices that need to be prepared to make Easy Pozole Mexican Style:

  1. 4 lb Pork ( I use shoulder)
  2. 4 can Hominy ( Juanita 25 oz can)
  3. 1 can Chicken bullion ( Knorr 7.9 oz)
  4. 1 each Menudo seasoning mix (El Mexicano 3/4 oz)
  5. 1 can Chipotle peppers in Adobe sauce

Steps to make a Easy Pozole Mexican Style

1
Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water.
2
Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes.
3
Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary.
4
If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole.
5
Garnish with fresh cabbage and radishes. Enjoy with chips or bread!

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