Are you looking for recipe inspiration? Tacos de papas fritas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tacos de papas fritas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tacos de papas fritas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tacos de papas fritas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Tacos de papas fritas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tacos de papas fritas using 10 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tacos de papas fritas:

1. 10 medium red or yellow potatoes
2. 1 large onion
3. 3 jalapeños
4. Corn oil
5. to taste Salt
6. Corn tortillas (at least 5 per person)
7. Sour cream
8. Queso fresco
9. Salsa of your liking
10. 1 head iceburg lettuce

Steps to make a Tacos de papas fritas

1

Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes.

2

Thinly slice the onion and jalapeños.

3

Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting.

4

The queso fresco is a very soft crumbly cheese. Grate it or crumble by jand and set aside.

5

In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing

6

With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning.

7

In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy.

8

Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco.

9

Enjoy!!!!