Are you looking for recipe inspiration? Bean and Edamame Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bean and Edamame Salad What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Bean and Edamame Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bean and Edamame Salad delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Bean and Edamame Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bean and Edamame Salad using 17 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Packed with protein, and delicious! One of my favorite Summer recipes!
Ingredients and spices that need to be prepared to make Bean and Edamame Salad:
- Main Ingredients
- 1 can kidney beans (15 oz )
- 1 can black beans (15 oz)
- 1 cup frozen shelled edamame (thawed)
- 1 1/2 cup frozen sweet corn (thawed)
- 1/2 red onion, finely chopped
- 4 green onions, sliced
- 1 small sweet red bell pepper, finely chopped
- 1/4 cup fresh cilantro, loosely packed
- Dressing
- 1/2 cup olive oil
- 2 clove garlic, minced
- 1/4 cup red wine vinegar
- 1 1/2 packets Splenda (or about 1tbsp white sugar)
- salt and pepper
- 1 tsp chili powder
- 1 tsp ground cumin
