Are you looking for recipe inspiration? Taco Casserole With Tater Tots special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Taco Casserole With Tater Tots What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taco Casserole With Tater Tots, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Taco Casserole With Tater Tots delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Taco Casserole With Tater Tots is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Taco Casserole With Tater Tots yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Taco Casserole With Tater Tots using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This is from Kraft foods

Ingredients and spices that need to be prepared to make Taco Casserole With Tater Tots:

1. 1 lb lean ground beef
2. 1 pkg Taco Bell taco seasoning (or any taco seasoning you like)
3. 1 can (11 oz) corn with red and green peppers. drained
4. 1 can (10 3/4 oz) condensed fiesta nacho cheese soup. or 2 cans
5. 4 cups Ore Ida tarot tots. (or more)
6. Taco Bell thick and chunky salsa. (any salsa will do)
7. Sour cream
8. shredded cheddar cheese
9. diced tomatoes
10. shredded/chopped lettuce

Steps to make a Taco Casserole With Tater Tots

1

Heat oven to 375°

2

Cook meat with seasoning mix as directed on package. Spoon into 11x7 baking dish

3

Spoon corn over meat mixture. Spread soup over corn. Arrange tater tots over soup

4

Bake 40 to 45 min. or until potatoes are lightly browned and mixture is bubbly.

5

Serve with salsa, sour cream, shredded cheese and lettuce