Are you looking for recipe inspiration? Masala Pasta (Indian style pasta) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Masala Pasta (Indian style pasta) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Masala Pasta (Indian style pasta), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Masala Pasta (Indian style pasta) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Masala Pasta (Indian style pasta) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Pasta (Indian style pasta) estimated approx. 20 minutes.

Well, this time, let's try it, and vary the Masala Pasta (Indian style pasta) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Masala Pasta (Indian style pasta) using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Masala Pasta is delicious and flavorful. recipe is easy to cook. It can serve as a lunch box/breakfast/ quick night dinner and kids recipe too. #India

Ingredients and spices that need to be prepared to make Masala Pasta (Indian style pasta):

1. 100 gms pasta
2. 100 gms mix vegetables (carrot, green peas, corn, bean's)
3. 1 clove, chopped
4. 1 tsp ginger paste
5. 1 medium onion, chopped
6. 1 small tomato, chopped
7. 1/2 tsp cumin seeds
8. 1/2 tsp Chilli powder
9. 1/2 tsp garam masala
10. 2 tbsp coriander leaves, chopped
11. 1 tbsp vegetable oil
12. as needed Salt

Steps to make a Masala Pasta (Indian style pasta)

1

Take one deep pan and pour water to boil, when water is boiling add pasta and cook for 8-10 minutes, drain,set aside.

2

Heat oil in a pan over medium heat,add cumin seeds and allow to splutter.add onion saute till soft,add garlic, ginger paste and stir till aromatic,add tomato and stir for a while,add all Powder stir for few minutes.

3

Add mix vegetables and stir for few minutes.add salt,water to make thick sauce.add pasta and mix well

4

Cook pasta for 2-3 minutes.pasta is ready. Garnish with coriander leaves and cashews.