Beef stir-fry

Posted on February 14, 2022

Beef stir-fry

Are you looking for recipe inspiration? Beef stir-fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef stir-fry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef stir-fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef stir-fry delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef stir-fry is 4 +. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Beef stir-fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef stir-fry using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Quick and easy healthy stir-fry

Ingredients and spices that need to be prepared to make Beef stir-fry:

  1. Stir-fry veggies
  2. Shredded carrot
  3. Sugar snap peas
  4. Broccoli
  5. Baby corn
  6. Beans
  7. Red capsicum
  8. Meat & seasoning
  9. strips Beef
  10. Himalayan salt
  11. Sweet soy sauce
  12. Noodles
  13. Mi Goreng noodles

Steps to make a Beef stir-fry

1
Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
2
Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
3
Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
4
Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
5
Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
6
You could use chicken if you wanted and even rice instead of noodles.

Other Recipes You Need To Try

Beef Enchiladas

Beef Enchiladas

I always double my recipe because everyone I make these for absolutely loves them! (NOTE: Using flour tortillas will make the enchiladas soggy!! They'll still taste good, but very soggy texture! That's why it calls for corn tortillas instead.)

6 servings
35 mins
Chicken Chili

Chicken Chili

8 servings
1 hour
Turkey enchiladas!

Turkey enchiladas!

Yet another option for left over Turkey.

Cornbread Pudding

Cornbread Pudding

Also known as Spoon bread, or corn pudding . This taste like a dessert and makes a great side for the holidays. This is so easy and is good. Enjoy 😋

Velveeta & ham broccoli soup

Velveeta & ham broccoli soup

I saw this recipe somewhere and tried it my family loved it I hope yours does too

Skinnier General Tso Chicken

Skinnier General Tso Chicken

My fiancé love's General Tso.

4 servings
30 mins
Seafood Boil

Seafood Boil

Delicious Seafood Boil

3 servings
1 hour
Meatfilled muffins

Meatfilled muffins

Very good

12 servings
Nanny`s pecan pie

Nanny`s pecan pie

My grandma's pecan pie recipe! Best I ever had. Now I can make it just like her

8 servings
1 hour
Baked Potato Omelette

Baked Potato Omelette

1098 kj per serve

4 servings
1 hour 30 mins
Savory Red Chili

Savory Red Chili

This chili is so easy and guaranteed to please!

6 servings
30 mins
Chicken vegetable soup for a rainy day

Chicken vegetable soup for a rainy day

It’s raining and I have sooo many leftovers. I made fried chicken strips the other day. This came from that. Is there ever a bad time for soup?

Quick & Easy Pasta Salad

Quick & Easy Pasta Salad

One morning I was hungry and I thought these ingredients sounded like they would be good together. They were.

6 servings
20 mins
One Pot Wonder No Bean Chili

One Pot Wonder No Bean Chili

This chili has no beans but is still as good. It's so easy to make and def can be considered kid friendly. Using hamburger helper mix which almost all kids already like is easy to convince that picky kid to try this dish. Enjoy!!

Spicy white chicken chilli crockpot

Spicy white chicken chilli crockpot

Love chilli thought I'd just make it differently.

12 servings
20 mins
Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms

We recently had a friend pass away. A group of us met at my house for a memorial service. We served the mushrooms with tossed salad & crostini. Bon Apetite!

9 servings
1 hour 15 mins
Vegetable pulao

Vegetable pulao

Veg pulao is a traditional Bengali recipe.Pulao with ghee and vegetables is very popular rice dish.We can serve veg pulao with paneer,fish and chicken recipes. #India

2 servings
20 minutes