Onion and tomato pie

Posted on March 2, 2022

Are you looking for recipe inspiration? Onion and tomato pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Onion and tomato pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Onion and tomato pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Onion and tomato pie delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Onion and tomato pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Onion and tomato pie using 9 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Onion and tomato pie:

Filling
4 medium onions, finely chopped
2 medium tomatoes, peeled and chopped
2 tbsp olive oil
1 salt and pepper to taste
Pie
1 packages of thawed pie pastry, it should be around 1 pound
1/3 cup oil, (corn, canola or vegetable)
1 cup milk

Steps to make a Onion and tomato pie

Saute the onions in the heated oil until caramelized, about 10-15 mins.

Add the tomatoes. Let them sweat for 5 mins. Salt and pepper to taste. Turn the heat off and let it cool.

Preheat oven to 180ºC/ 350ºF. Grease a 13×9 inch baking dish. (I used an oval dish, as the other was in use already.)

In a medium bowl whisk the oil and the milk.

Take one sheet of pastry and place it on the greased dish. Do not worry if it breaks, just tear it to fit the dish. Then with a brush carefully wet the pastry. Repeat for each sheet until you use slightly more than half of the package.

Spread the filling evenly onto the dish. Then place another sheet, brush with the milk-oil mix and repeat with the rest of the pastry.

When you are done with the pastry, carefully cut the unbaked pie into even pieces and then pour the remaining milk mix over the pie. Place in the oven for 40-50 mins, until it gets nice golden brown.

Once out of the oven, let rest for about an hour. You may serve it as a side dish, or enjoy it as an appetizer. Hope you like it!

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