Are you looking for recipe inspiration? Vegan Pressure Cooker Beans & Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegan Pressure Cooker Beans & Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegan Pressure Cooker Beans & Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegan Pressure Cooker Beans & Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegan Pressure Cooker Beans & Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Pressure Cooker Beans & Rice estimated approx. Cook time: 40 m.

Well, this time, let's try it, and vary the Vegan Pressure Cooker Beans & Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegan Pressure Cooker Beans & Rice using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

An easy way to use your Bella Pressure Cooker. My go to meal with easy leftovers for lunches.

Ingredients and spices that need to be prepared to make Vegan Pressure Cooker Beans & Rice:

1. 1 large onion chopped
2. 2 cups dry brown rice
3. 1 (15 oz) can black beans drained
4. 2 cups vegetable broth or water
5. 1 (12 oz) bag frozen corn
6. 1 pepper chopped
7. 1 1/2 tbsp cumin
8. 1 1/2 tbsp garlic powder
9. 2 tsp chili powder
10. 1 1/4 tsp salt
11. 28 oz can diced tomatoes not drained
12. 8 oz salsa

Steps to make a Vegan Pressure Cooker Beans & Rice

1

Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.

2

Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.

3

When done, release pressure and stir mixture.

4

Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.

5

Option 2: can substitute out the salsa with 1/4 cup water.