Tater Tot Enchilada

Posted on February 11, 2022

Are you looking for recipe inspiration? Tater Tot Enchilada special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tater Tot Enchilada What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tater Tot Enchilada, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tater Tot Enchilada delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Tater Tot Enchilada yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tater Tot Enchilada using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tater Tot Enchilada:

1 lb ground beef
1 medium onion, chopped
2 clove garlic cloves, minced
1 cup of corn
1 tbsp olive oil
1/2 packages taco seasoning (about 2 teasp.)
2 cup tater tots, enough to cover dish
1 can enchilada sauce
1 cup mexican blend cheese
1 salt and pepper to taste

Steps to make a Tater Tot Enchilada

Preheat oven to 350°

In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.

Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.

Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.

Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.

Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey

Other Recipes You Need To Try

Pineapple Tuna Cakes

Simple dish with so much flavor just something I came up with one day when we needed to go grocery shopping and weren't going until the weekend!

Sweet Potato soup

Spicy salsa soup

This can be a vegetarian dish if you decide to use veggie broth. I love salsa so this was a great way to use all the same ingredients in a bigger way. Plus you could always add shredded chicken or sauteed shrimp. All toppings are optional.

4 servings

1 hour

Haleem from Rib Roast

During the Holidays time, lots of families are cooking Rib Roast of Beef. Rib Roast is quite expensive. Usually a Rib Roast of 8 Ribs (with Bones) could cost about $180 to $200.00 It does make a great meal for 10-12 people. The Butcher will always trim the fat and seperate the Bones but Tie it together with the roast for Flavor. When your roast is done, you would normally carve the roast and serve your guest and keep the Bones for later soups and stews. I have made this recipe for Haleem from the Ribs Bones and the meat around the bones.

6 servings