Are you looking for recipe inspiration? Corn rice made with salted rice malt(Shio-koji) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn rice made with salted rice malt(Shio-koji) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn rice made with salted rice malt(Shio-koji), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn rice made with salted rice malt(Shio-koji) delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Corn rice made with salted rice malt(Shio-koji) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn rice made with salted rice malt(Shio-koji) using 5 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Corn rice made with salted rice malt(Shio-koji):
- 80 g Corn
- 2 cups rice
- Same amount of water rice
- 2 tablespoons salted rice malt
- 1 little black pepper
Steps to make a Corn rice made with salted rice malt(Shio-koji)
