Spicy Black Bean and Corn Pico de Gallo

Posted on January 17, 2022

Spicy Black Bean and Corn Pico de Gallo

Are you looking for recipe inspiration? Spicy Black Bean and Corn Pico de Gallo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy Black Bean and Corn Pico de Gallo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy Black Bean and Corn Pico de Gallo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy Black Bean and Corn Pico de Gallo delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Spicy Black Bean and Corn Pico de Gallo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy Black Bean and Corn Pico de Gallo using 9 ingredient type and 1 manufacturing steps. Here's how to make the dish.

Decided to change up the regular pico a bit.

Ingredients and spices that need to be prepared to make Spicy Black Bean and Corn Pico de Gallo:

  1. 1-15 oz can black beans
  2. 1-15 oz can sweet corn
  3. 3 lg Roma tomatoes, diced
  4. 1/2 red onion, diced
  5. 1/4 cup fresh cilantro, finely chopped
  6. 2 lg jalapeƱos, deveined and diced
  7. 1 1/2 tbs lime juice
  8. 1 1/2 tsp sea salt
  9. 1/2 tsp cumin

Steps to make a Spicy Black Bean and Corn Pico de Gallo

1
Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!

Other Recipes You Need To Try

Watermelon corn salad

Watermelon corn salad

#mysterybox2 This watermelon and corn salad is simple to make,healthy and refreshing and because kids love red colour they easily get attracted to these healthy red balls ..so make it and enjoy with your family.

2 servings
20 minutes
"Hawaiian" pulled pork street tacos

"Hawaiian" pulled pork street tacos

These might be my favorite tacos ever! Sweet and savory with a spicy kick.

4 servings
Hotdogs and Corn Pepper and Cabbage Relish

Hotdogs and Corn Pepper and Cabbage Relish

See my recipe for Corn Pepper and Cabbage Relish

Corn and Black Bean Saute

Corn and Black Bean Saute

Tasty

6 servings
10 mins
Cheese and Poblano Tamale

Cheese and Poblano Tamale

These are our vegetarian tamales, but everyone loves these spicy, cheesy treats.

60 tamales
Emily's Strawberry Filled Corn Muffins

Emily's Strawberry Filled Corn Muffins

These are perfect treats for summer time!

Leftover Thanksgiving Gumbo!

Leftover Thanksgiving Gumbo!

#mycookbook Oh my goodness I am so proud of this. Being from Louisiana there is some things you do with gumbo and some things you just don't! But I stepped outside the box and I'm so glad I did because this is my most proud dish of my life! We definitely have a new tradition here in my home! I really really hope you try it and let me know what you think! This recipe filled up my 21 quart Dutch oven, you can adjust recipe to fit your family.

Roasted Vegetables

Roasted Vegetables

A delicious recipe.

Chicken afgani

Chicken afgani

Mouth watering and tempting

Okara Sweet Corn Cake

Okara Sweet Corn Cake

I make soy milk at home so I always have lots of okara left. I wanted to find a way to put this okara to good use. This is a really simple recipe. All you do is mix everything together and put it in the rice cooker. This is a standard breakfast dish in our house. Recipe by SandyMiao

4 servings
Chili

Chili

This recipe was modified from serious eats. I use coarsely ground chuck instead of short ribs as it's less work and you dont have to pick through bones and chop hot meat. You can substitute 1/2 cup chile powder for the whole chiles, but you'll lose complexity. Quality dried chiles will be pliable and bend. You can also use 3 15oz cans of beans instead of dried, but they wont have as good of texture. Finally, if you have the time/space, you can add the beans directly to the chili base with 2 cups additional water and cook them in the sauce 2-4 hours in an oven at 225 F for wonderfully flavorful beans.

8 servings
3-5 hours
Sweet Corn Casserole

Sweet Corn Casserole

Kids got tired of plain old corn so I decided to try something a little different. The cheesy corn bread just tops it off!!

16 servings
Red Quinoa Pilaf with Kale and Corn

Red Quinoa Pilaf with Kale and Corn

Red Quinoa Pilaf with Kale and Corn

8 servings