Spaghetti with The Lot Vegetable Sauce

Posted on January 19, 2022

Spaghetti with The Lot Vegetable Sauce

Are you looking for recipe inspiration? Spaghetti with The Lot Vegetable Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spaghetti with The Lot Vegetable Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spaghetti with The Lot Vegetable Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spaghetti with The Lot Vegetable Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spaghetti with The Lot Vegetable Sauce is 5 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Spaghetti with The Lot Vegetable Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spaghetti with The Lot Vegetable Sauce using 16 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Spaghetti with The Lot Vegetable Sauce:

  1. 500 gr spaghetti
  2. 4 carrots
  3. 100 gr mushroom
  4. 100 gr corn kernels
  5. 100 gr green peas
  6. 250 gr mince beef
  7. 1 red capsicum
  8. 1 green capsicum
  9. 1 yellow capsicum
  10. 500 gr tomato paste
  11. 1 brown onion
  12. 350 gr shredded mozarella cheese
  13. 1/4 cup water for the sauce
  14. Water to boil spaghetti
  15. 2 tbsp cooking oil
  16. 1 tsp salt

Steps to make a Spaghetti with The Lot Vegetable Sauce

1
Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
2
Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
3
Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
4
Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
5
Add tomato paste and sprinkle some salt, mix them well, put them aside.
6
Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
7
Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
8
Enjoy healthy and delicious spaghetti with the loved ones.

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