Red Quinoa Pilaf with Kale and Corn

Posted on January 20, 2022

Red Quinoa Pilaf with Kale and Corn

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As for the number of servings that can be served to make Red Quinoa Pilaf with Kale and Corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Red Quinoa Pilaf with Kale and Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Red Quinoa Pilaf with Kale and Corn using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Red Quinoa Pilaf with Kale and Corn

Ingredients and spices that need to be prepared to make Red Quinoa Pilaf with Kale and Corn:

  1. 1 cup Red quinoa, rinsed in a fine sieve
  2. 3 cup Prepared vegetable broth
  3. 8 oz Kale
  4. 2 tbsp Extra-virgin olive oil
  5. 5 clove Garlic, minced
  6. 4 Scallions, thinly sliced
  7. 2 cup Corn kernels
  8. 2 can Roasted red peppers, cut into strips,
  9. 2 tbsp Lemon juice, or more, to taste
  10. 1 tsp Sweet paprika
  11. 1 tsp Ground cumin
  12. 1/2 tsp Dried rosemary
  13. 1 Salt and Pepper

Steps to make a Red Quinoa Pilaf with Kale and Corn

1
Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed.
2
Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside.
3
Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden.
4
Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed.

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