Are you looking for recipe inspiration? Palak Paneer special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Palak Paneer What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Palak Paneer, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Palak Paneer delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Palak Paneer yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Palak Paneer using 16 ingredient type and 5 manufacturing steps. Here's how to make the dish.
#paneer Kashmiri style palak paneer.
Ingredients and spices that need to be prepared to make Palak Paneer:
- 2 bunches spinach
- 8-10 paneer cubes
- 1 black cardamom
- 4-5 cloves
- 4-5 pepper corns
- 1 bay leaf
- 1 ” cinnamon stick
- 1 tsp cumin seeds
- to taste Salt
- 2 green chillies
- to taste Red chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/4 tsp garam masala
- 1 tomato
- 1 tbsp ghee or mustard oil
