skye's black bean and corn salsa

Posted on January 21, 2022

skye's black bean and corn salsa

Are you looking for recipe inspiration? skye's black bean and corn salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though skye's black bean and corn salsa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of skye's black bean and corn salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare skye's black bean and corn salsa delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the skye's black bean and corn salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create skye's black bean and corn salsa using 8 ingredient type and 3 manufacturing steps. Here's how to make the dish.

I love this salsa. everything is crisp and fresh. the black beans add protein. I tasted it for the first time at a tiny mexican restaurant in california. just so yummy! try it... you'll love it. :positive

Ingredients and spices that need to be prepared to make skye's black bean and corn salsa:

  1. 1 15.5 oz can black beans, drained and rinsed
  2. 1 10 oz can diced tomatoes and green chilies (I like rotel brand... but tou can use any brand)
  3. 1/2 cup canned corn kernels
  4. 1 bell pepper diced fine (you can use green, red or orange pepper...it doesn't matter)
  5. 3 green onions, sliced small
  6. 1/2 lime, juice and zest
  7. 1 pinch red pepper flakes
  8. 1 pinch salt and pepper to taste

Steps to make a skye's black bean and corn salsa

1
combine all ingredients in a bowl and mix well
2
refrigerate atleast 2 hours before serving. I like to make it the day before I'm planning on serving it.
3
serve it with your favorite chips as a snack. great as a topper for tacos. or (my favorite) serve it with a simple cheese quesadillas as a meal with a dollop of sour cream...mmmhmmm good.

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