Fried ice cream cake

Posted on January 22, 2022

Fried ice cream cake

Are you looking for recipe inspiration? Fried ice cream cake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fried ice cream cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fried ice cream cake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fried ice cream cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fried ice cream cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried ice cream cake estimated approx. 0 mins.

Well, this time, let's try it, and vary the Fried ice cream cake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fried ice cream cake using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Mixture of several recipes

Ingredients and spices that need to be prepared to make Fried ice cream cake:

  1. 3 C crushed corn flakes (measure after crushing)
  2. 3/4 C sugar
  3. 1 stick butter
  4. 1 (48 oz) container vanilla ice cream
  5. 1 (8 oz) cool whip
  6. 1/2-1 tsp cinnamon
  7. 1/3 C honey
  8. Chocolate and caramel syrup
  9. Whipped topping
  10. Maraschino cherries

Steps to make a Fried ice cream cake

1
Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
2
Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
3
In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
4
Cut and serve with the syrups, whipped topping and cherries on top. Yum!

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