Paneer Lollipops

Posted on January 27, 2022

Paneer Lollipops

Are you looking for recipe inspiration? Paneer Lollipops special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Paneer Lollipops What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Paneer Lollipops, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Paneer Lollipops delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Paneer Lollipops yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Paneer Lollipops using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.

#paneer

Ingredients and spices that need to be prepared to make Paneer Lollipops:

  1. 250 gm Cottage cheese
  2. 1 inch Ginger piece
  3. 4-6 garlic cloves finely chopped
  4. 2-3 Green chillies finely chopped
  5. 1 onion finely chopped
  6. 1/4 cup Fresh coriander leaves finely chopped
  7. 1/2 tsp Soy sauce
  8. 1/2 tsp White pepper powder
  9. to taste Salt
  10. 3 Potatoes boiled and mashed
  11. 2/5 tbsp cornflour
  12. 16 baby corns
  13. 1/4 cup refined flour
  14. as needed Oil to fry

Steps to make a Paneer Lollipops

1
Grate paneer and mash well. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce, white pepper powder,salt, potatoes and cornflour to the mashed paneer and mix thoroughly.
2
Divide the paneer mixture into sixteen equal portions. Roll each portion into a smooth ball and pierce the thicker side of a babycorn into the paneer ball.
3
Press the paneer ball lightly between your palms to secure it firmly on the babycorn.
4
Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally.
5
Drain on absorbent paper and serve hot with chilli 🌶 sauce.
6
You can also use wooden ice cream stick instead of babycorn cobs.

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