Mexican Corn Bread

Posted on February 7, 2022

Mexican Corn Bread

Are you looking for recipe inspiration? Mexican Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican Corn Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Corn Bread estimated approx. 10 mins.

Well, this time, let's try it, and vary the Mexican Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Corn Bread using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mexican Corn Bread:

  1. 2 stick butter
  2. 3/4 cup sugar
  3. 4 eggs
  4. 1 cup cheddar cheese (shredded)
  5. 4 oz can diced green chili's
  6. 1 cup flour
  7. 1 cup cornmeal
  8. 1 16 ounce can creamed corn
  9. 1/4 tsp salt
  10. 4 tsp baking powder

Steps to make a Mexican Corn Bread

1
Cream the butter and sugar together
2
Beat in the eggs.
3
Add the cheese and green chili's.
4
Stir in the flour, cornmeal, creamed corn, salt and baking powder.
5
Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
6
I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.

Other Recipes You Need To Try

Deep fried corn on the cobb

Deep fried corn on the cobb

Super yummy

16 servings
PescaΓ­tos Fritos (Andalusian Style Deep Fried Baby Fish)

PescaΓ­tos Fritos (Andalusian Style Deep Fried Baby Fish)

I call these PescaΓ­tos Fritos because the way I was introduced to them was by way of Spanish cuisine, but lots of cultures have something similar. One of my Filipina friends told me she calls them dilis and eats them with salt, pepper, and vinegar over steamed rice, which also sounds delicious! You can make them with a few kinds of baby fish. I think anchovies are more typical to Spanish cuisine, but on this day, I had baby smelt. Yummy for snacking or appetizers. Perfect with a glass of ice cold lager or tinto verano!

3 to 4 appetizer servings
Cottage Pie

Cottage Pie

I love a good hearty cottage or Shepard pie. I made this the other night for my family and it was a big hit!

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Since one of my 7 year old exceptional culinary students already knew how to make Naan Bread - she asked to make anything else alone instead. Being the adoptive foster daughter of a Master Sergeant - she decided upon this military dish with a twist. Delicious! Try this over thick toast or biscuits! Great work Amanda!

Belgium Waffle

Belgium Waffle

Endless list of #belgium recipes out there. It takes many tries and errs to get to the right one. Found this one. Tweak it to suit your taste & fancy, and voila! You ll have your favourite belgium #waffle recipe. Adapted from nicole's. This waffle can be kept refrigerated and its best heated in the oven instead of microwave. #breakfast #sweet #dessert #teatime #baking #food #cereal

Pozole (Mexican Hominy Stew)

Pozole (Mexican Hominy Stew)

This is traditionally a Mexican dish with Hominy (Pozole) and usually Pork or Chicken. Rich in flavor. May be served with several sides or garnishes described below. Try it. Before you read the history on it. :-D

6-8 servings
#HCC #post_3 #Dish_Name_Cheesy_Garlic_Bread

#HCC #post_3 #Dish_Name_Cheesy_Garlic_Bread

Cheesy Garlic bread is very delicious as it sounds and very easy to make ..

Corn stuffed bread rolls

Corn stuffed bread rolls

Stuffed the mayonnaise corn between the bread roll #12thweek #goldenapron #14thpost

3-4 serving
30 minutes
Leftover Thanksgiving Gumbo!

Leftover Thanksgiving Gumbo!

#mycookbook Oh my goodness I am so proud of this. Being from Louisiana there is some things you do with gumbo and some things you just don't! But I stepped outside the box and I'm so glad I did because this is my most proud dish of my life! We definitely have a new tradition here in my home! I really really hope you try it and let me know what you think! This recipe filled up my 21 quart Dutch oven, you can adjust recipe to fit your family.

Corn Manchego Quinoa

Corn Manchego Quinoa

Awesome side dish in a Mexican fiesta!

6 servings
20 mins
Garlic Buttery Corn and Broccoli

Garlic Buttery Corn and Broccoli

Perfect side dish for fried chicken!

Corn palak paneer

Corn palak paneer

#mysterybox1 Without onion and garlic ,make this sumptuous corn palak paneer for a lovely lunch or dinner meal.

2 servings
20 minutes
Zucchini and Sweet Corn Crustless Pie

Zucchini and Sweet Corn Crustless Pie

This is a simple, yummy recipe to throw together when you have an abundance of zucchini. Recipe adapted from: pinchofyum.com

8 slices
Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes)

Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes)

Taco Tuesday. I wanted something different. So I came up with this . 2 of my kids won’t eat the black beans or corn, but I wanted it in mine , so instead of writing two recipes, I just did it this way. Regular taco potatoes sound pretty good too. Everyone in my house loves baked potatoes, and tacos, so win win for everyone.

Pasta shells with spiced chicken and corn milk sauce

Pasta shells with spiced chicken and corn milk sauce

This is the first recipe that ever came to me in a dream, and my daughter loved it. Hopefully one day I'll dream up a child-friendly brocolli dish.

4 servings
30 minutes