Mexican Chicken

Posted on January 26, 2022

Mexican Chicken

Are you looking for recipe inspiration? Mexican Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Mexican Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Chicken using 21 ingredient type and 13 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mexican Chicken:

  1. 3 pieces medium size chicken breast (cut into cubes)
  2. 1/2 piece Green bell pepper
  3. 1/2 piece Red bell pepper
  4. 1/2 piece Yellow bell pepper
  5. 1 Handful mushrooms
  6. 1 Handful peeled corn
  7. 1 Carrot
  8. 1 Onion
  9. Olive Oil
  10. Butter
  11. (optional) Grated Cheese
  12. To Marinate with Chicken
  13. 1 tsp Cumin
  14. 1 tsp Salt (I used Himalayan Salt)
  15. 1 tsp Chicken Mix (I got it from Jordan)
  16. 1 tsp Chili powder
  17. 1 tsp Paprika powder
  18. 1 tsp Oregano (Zaatar)
  19. 1 tsp 5-Spices powder
  20. 1/2 tsp Blackpepper
  21. 2 tbsp Olive oil

Steps to make a Mexican Chicken

1
Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix.
Mexican Chicken - Step 1
2
Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste.
3
While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally.
Mexican Chicken - Step 3
4
Sautee the onions with butter/olive oil until it sweats a little then add mushrooms.
5
When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften.
6
After it is done, put it aside.
7
Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes.
8
Then, mix together the chicken with the vegetables we put aside earlier.
9
If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water.
10
Let it simmer for around 10 minutes and stir it so the chicken is cook evenly.
Mexican Chicken - Step 10
11
Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds.
12
You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes.
13
If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes.

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