Are you looking for recipe inspiration? Green Pepper and Corn Curry Stir-Fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Green Pepper and Corn Curry Stir-Fry What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Green Pepper and Corn Curry Stir-Fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Green Pepper and Corn Curry Stir-Fry delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Green Pepper and Corn Curry Stir-Fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Green Pepper and Corn Curry Stir-Fry using 9 ingredient type and 9 manufacturing steps. Here's how to make the dish.
This is a recipe I often made when my kids were little. Now, I use it for bentos and for lunches on the weekends. Recipe by Majuju
Ingredients and spices that need to be prepared to make Green Pepper and Corn Curry Stir-Fry:
- 4 Green bell peppers
- 1/2 Onion
- 80 grams~(to taste) Corn kernels
- 200 grams Ground meat
- 1 tbsp Sake
- 1 tsp of each Curry powder, sugar, soy sauce
- 1 tsp dissolved in 2 teaspoons water Katakuriko slurry
- 1 Salt and pepper
- 1 tbsp ✿Grated ginger (refer to step 6)
Steps to make a Green Pepper and Corn Curry Stir-Fry
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