Are you looking for recipe inspiration? Bhutte ka kees special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bhutte ka kees What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bhutte ka kees, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bhutte ka kees delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Bhutte ka kees is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhutte ka kees estimated approx. 30 min.

Well, this time, let's try it, and vary the Bhutte ka kees yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bhutte ka kees using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Bhutte ka kees:

1. 3 corns grated
2. 1 cup milk
3. 2 tablespoon oil
4. 1/2 teaspoon mustard seeds
5. 1/4 teaspoon asafoetide (Hing)
6. 2 tablespoon grated ginger
7. 1 table spoon green chilli
8. 1/2 teaspoon cummin seeds
9. To taste Salt accroding
10. 1 tablespoon sugar

Steps to make a Bhutte ka kees

1

Add oil in a pan.add asafoetida and mustard seeds till it crackle.then add cumin seeds in it.add ginger and green chilli

2

Add corn paste,turmeric powder and stir it occasionally to make sure that no lumps are formed.

3

Cook it approx 10_ 15 min until the liquid in the corn paste gets dried off and the colour of the mixture changes to golden yellow.

4

Add milk and continue stirring till it's consistency becomes like halwa or upma.then add sugar in it. in the end add salt.

5

Bhutte ka khees is ready to serve.serve with grated coconut.