Are you looking for recipe inspiration? Not Your Mom's Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Not Your Mom's Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Not Your Mom's Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Not Your Mom's Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Not Your Mom's Cornbread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Not Your Mom's Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Not Your Mom's Cornbread using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.
I grew up eating traditional country cornbread that was always dry and crumbly. Perfect for a bowl of soup beans I guess but to dry to eat outright. So as an adult with my own family to feed, I began to search for a recipe for moist cornbread which was no small task since this was before the internet was a thing. I discovered the fabulous corn muffins at Famous Dave's (they are really more like cake than cornbread)and decided there must be a way to make moist cornbread that didn't look like and taste like cake. So with lots of trial and error, I came up with this recipe. It must be good because my dad, who lives with us, took a bite and said "is this a new recipe, I like it".
Ingredients and spices that need to be prepared to make Not Your Mom's Cornbread:
- 1 stick butter
- 1 1/2 c self rising yellow corn meal mix
- 1/2 c all purpose flour
- 2 tbs sugar
- 2 c creamed corn
- 1/2 small curd cottage cheese (4%)
- 2 eggs
- 1/4 c milk (or add milk to desired consistency)
- 1-2 diced jalepeno pepper (optional)
