Sweet Corn Bread Pudding

Posted on January 16, 2022

Sweet Corn Bread Pudding

Are you looking for recipe inspiration? Sweet Corn Bread Pudding special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet Corn Bread Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet Corn Bread Pudding, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet Corn Bread Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet Corn Bread Pudding is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Corn Bread Pudding estimated approx. 60 mins.

Well, this time, let's try it, and vary the Sweet Corn Bread Pudding yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet Corn Bread Pudding using 13 ingredient type and 3 manufacturing steps. Here's how to make the dish.

#GoodEats #AltonBrown #Thanksgiving #SideDish #Vegetarian https://www.foodnetwork.com/recipes/alton-brown/sweet-corn-bread-pudding-recipe0-1964978

Ingredients and spices that need to be prepared to make Sweet Corn Bread Pudding:

  1. 1/2 onion, diced fine
  2. 1 -ounce unsalted butter
  3. 1/2 teaspoon thyme
  4. 1/2 teaspoon rosemary
  5. 1 (15 ounce) can creamed style sweet corn
  6. 1 cup heavy cream
  7. 2 eggs
  8. 1 teaspoon baking powder
  9. 1/2 cup yellow cornmeal, whole grain, stone ground
  10. 1/2 cup shredded Parmesan cheese
  11. 1 teaspoon kosher salt
  12. to taste Ground black pepper
  13. 2 cups French bread, cubed - https://cookpad.com/us/recipes/11150460-french-bread

Steps to make a Sweet Corn Bread Pudding

1
Heat oven to 350 degrees.
2
In a Cast Iron Skillet, sweat onions with butter for 5-10 minutes until translucent then add herbs.
3
Combine corn, cream, eggs, baking powder, cornmeal, parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.

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