Are you looking for recipe inspiration? Chilean avocado, bean, and corn salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chilean avocado, bean, and corn salad What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chilean avocado, bean, and corn salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chilean avocado, bean, and corn salad delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Chilean avocado, bean, and corn salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chilean avocado, bean, and corn salad using 8 ingredient type and 2 manufacturing steps. Here's how to make the dish.
Ive been trying to eat healthier and put this together and loved it!
Ingredients and spices that need to be prepared to make Chilean avocado, bean, and corn salad:
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 1 and a half cloves of garlic minced
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1 1/2 cups canned no-salt-added navy or garbonzo beans drained
- 1 hass avocado cut into chunks
- 1/2 cup fresh or frozen corn kernals
