Are you looking for recipe inspiration? Vegetable Fritter (Bakwan) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable Fritter (Bakwan) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vegetable Fritter (Bakwan), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable Fritter (Bakwan) delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Vegetable Fritter (Bakwan) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable Fritter (Bakwan) using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Vegetables have tons of good benefits, but not many people can enjoy it just like that, it can be boring when its eaten as salad, we deep fry it with batter, so it tastes better :D Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.
Ingredients and spices that need to be prepared to make Vegetable Fritter (Bakwan):
- 100 gr cabbage (chooped)
- 2 carrot (chopped)
- 100 gr bean sprout (optional)
- 1 spring onion (chopped)
- 50 gr celery leaves (chopped)
- 100 gr corn kernels
- Batter:
- 250 gr plain flour
- 100 gr tapioca flour
- 100 gr corn strarch
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp chicken/beef/mushroom stock (optional)
- 2-3 cups water
- Cooking oil for deep frying
