Old fashioned kettle corn

Posted on February 6, 2022

Old fashioned kettle corn

Are you looking for recipe inspiration? Old fashioned kettle corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Old fashioned kettle corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Old fashioned kettle corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Old fashioned kettle corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Old fashioned kettle corn estimated approx. 7 mins.

Well, this time, let's try it, and vary the Old fashioned kettle corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Old fashioned kettle corn using 4 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Old fashioned kettle corn:

  1. 1/2 cup corn kernels
  2. 1/4 cup granulated sugar
  3. 1/4 cup cooking oil
  4. dash salt

Steps to make a Old fashioned kettle corn

1
Place the oil in the bottom of a large pot along with 3 corn kernels. On a medium flame. When the 3 kernels pop the temp is just right.
2
Add in the unpopped popcorn kernels and sugar. Give it a quick stir and put the lid back on.
3
4
Over a medium heat start popping the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
5
Once the popping has slowed down remove the pot from the heat and pour into a large bowl.
6
Sprinkle a touch of salt.

Other Recipes You Need To Try

Chicken Pozole Verde πŸ’š

Chicken Pozole Verde πŸ’š

This pozole is absolutely delicious. Wear a helmet while you eat... Your tongue will slap your brains out. The kids love it, the hubby loves it, and it's perfect for a cold day.

4-6 servings
45 minutes
Four Bean Soup

Four Bean Soup

Friend of mine, Becky shared this recipe with me. Great on a cold day with cornbread!

6 to 8 servings
20-30 minutes
Spicy Cornbread

Spicy Cornbread

10/12 servings
Corn Bhel

Corn Bhel

#goldenapron #post5

2 servings
2 minutes
Peppery Cheese Corn Rolls

Peppery Cheese Corn Rolls

#goldenapron #post16 Trying to make something different and innovative recipie so I have tried thia

Chicken Taco Soup

Chicken Taco Soup

Another stupid easy Crockpot recipe for a lazy Sunday. Also, its very easy on the pocketbook!

Champon (the Noodle in Nagasaki)

Champon (the Noodle in Nagasaki)

Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables. The most popular one is the noodle in Nagasaki.

2 servings
Fruit Fried Rice

Fruit Fried Rice

A supple wok recipe, rich with bioflavonoids.

6 servings
1 hr
Kickin' Corn Fritters

Kickin' Corn Fritters

Another fun appetizer for any get together!

Corn bread baskets

Corn bread baskets

#indvspak

Paneer corn capsicums in white greavy

Paneer corn capsicums in white greavy

M # mysterybox 2

4i
20 mini
Chilli corn cheese toast

Chilli corn cheese toast

#goldenapron #post 13

Corn Casserole

Corn Casserole

Got this from my mother, not sure where she got it from but it’s definitely good stuff. I doubled the recipe for Easter, worked out well but had to increase time by about an hour.

Easy, Sweet and Yummy! How to Boil Corn on the Cob

Easy, Sweet and Yummy! How to Boil Corn on the Cob

I learned this from someone at work. I was shocked at how easy and delicious it was... and adapted it In step 4, the corn will still be OK if you don't turn it over, but it may be cooked a bit unevenly. If you don't want to turn them over though, just microwave for 5 to 6 minutes. I've already said this in the instructions, but please be careful not to burn yourself. It's really hot when you take it out! Recipe by natsuno

Mutton varutha curry

Mutton varutha curry

#week2of5 This is my favourite curry for lunch with ghee rice

Basil Corn Pasta

Basil Corn Pasta

Nice flavors. With fresh corn in season, We like trying new things. This is really nice, specially with good fresh corn. I would like to try it with fresh mint instead of basil also. Not really a hard dish, I think cutting the kernels off the cob was the hardest part. Well, maybe cleaning up the mess from cutting the kernels off the cob πŸ˜‰

4 servings
25 minutes