Sun Kong Tofu

Posted on January 17, 2022

Sun Kong Tofu

Are you looking for recipe inspiration? Sun Kong Tofu special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sun Kong Tofu What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sun Kong Tofu, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sun Kong Tofu delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sun Kong Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Sun Kong Tofu yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sun Kong Tofu using 15 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is a popular tofu dish good for kids for the gravy on their rice.

Ingredients and spices that need to be prepared to make Sun Kong Tofu:

  1. 3 packs Japanese egg tofu
  2. 2 egg whites
  3. Green peas
  4. Baby corns
  5. Carrots
  6. Small prawns
  7. slices Fish cake
  8. Mushroom (optional)
  9. Minced garlic
  10. 4 slices young ginger
  11. Shaoxing wine
  12. Sauce Ingredients
  13. 400 ml stock soup
  14. 1 tsp salt
  15. Some pepper

Steps to make a Sun Kong Tofu

1
Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
2
Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
3
Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
4
Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.

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