Are you looking for recipe inspiration? Tamarind Soup (Sayur Asem) *Vegan special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tamarind Soup (Sayur Asem) *Vegan What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Tamarind Soup (Sayur Asem) *Vegan, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tamarind Soup (Sayur Asem) *Vegan delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Tamarind Soup (Sayur Asem) *Vegan is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Tamarind Soup (Sayur Asem) *Vegan yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tamarind Soup (Sayur Asem) *Vegan using 17 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Tamarind Soup (Sayur Asem) *Vegan:
- 300 gr Kangkung/water spinach (optional)
- 2 carrots
- 200 gr corn kernels
- 1/2 red onion
- 3 garlic cloves
- 1 tsp tamarind
- 1 bayleaf
- 1 cm galangal
- 1 tomato
- 1 tsp salt
- 1/2 tsp sugar
- 5 cups water
- You can use other vegetables such as:
- Cabbage
- Chokos
- Wombok
- Snake bean
