Are you looking for recipe inspiration? Country Style Corn and Pork Belly/Bacon special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Country Style Corn and Pork Belly/Bacon What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Country Style Corn and Pork Belly/Bacon, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Country Style Corn and Pork Belly/Bacon delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Country Style Corn and Pork Belly/Bacon is 4 sides. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country Style Corn and Pork Belly/Bacon estimated approx. 25 minutes.
Well, this time, let's try it, and vary the Country Style Corn and Pork Belly/Bacon yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Country Style Corn and Pork Belly/Bacon using 10 ingredient type and 13 manufacturing steps. Here's how to make the dish.
A easy to make, good side dish. Not low fat, but so good. The broth/water helps keep the corn moist, and slightly steams it. The corn takes on a different texture, and adds a nice touch. Give this recipe a try, and experience something new.
Ingredients and spices that need to be prepared to make Country Style Corn and Pork Belly/Bacon:
- 1/4-1/2 pound pork belly (or bacon)
- 16 oz. Package frozen corn
- 1/2 medium onion
- 1/2 Bell pepper optional
- 2 garlic cloves
- 1/4-1/2 tsp. Crushed red pepper optional
- 1/2 tsp. Cumin
- 1 salt to taste
- 1 black pepper to taste
- 2 Tbl. Broth or water
Steps to make a Country Style Corn and Pork Belly/Bacon
