Katie's Corn Souffle

Name: Katie's Corn Souffle
Yield: 6-8 servings
Ingredients: 1 (15 1/4 oz) can whole kernel corn,drained; 1 (14 3/4 oz) can cream style corn; 1 (8 oz) package jiffy corn muffin mix; 1 cup sour cream; 1/2 stick butter,melted; 1-1 1/2 cups shredded cheddar

Posted on January 16, 2022

Are you looking for recipe inspiration? Katie's Corn Souffle special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Katie's Corn Souffle What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Katie's Corn Souffle, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Katie's Corn Souffle delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Katie's Corn Souffle is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katie's Corn Souffle estimated approx. 45 mins.

Well, this time, let's try it, and vary the Katie's Corn Souffle yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Katie's Corn Souffle using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Katie's Corn Souffle:

1 (15 1/4 oz) can whole kernel corn,drained
1 (14 3/4 oz) can cream style corn
1 (8 oz) package jiffy corn muffin mix
1 cup sour cream
1/2 stick butter,melted
1-1 1/2 cups shredded cheddar

Steps to make a Katie's Corn Souffle

Preheat oven to 350 degrees Fahrenheit.

In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.

Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.

Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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