Chicken Egg Toast with Fried Veggies

Posted on January 29, 2022

Chicken Egg Toast with Fried Veggies

Are you looking for recipe inspiration? Chicken Egg Toast with Fried Veggies special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Egg Toast with Fried Veggies What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Egg Toast with Fried Veggies, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Egg Toast with Fried Veggies delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Egg Toast with Fried Veggies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Egg Toast with Fried Veggies estimated approx. 20 minutes.

Well, this time, let's try it, and vary the Chicken Egg Toast with Fried Veggies yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Egg Toast with Fried Veggies using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Quick, easy, & delicious breakfast for any day! Thank you Mom’s Bakery (Bandung) for the delicious plain sourdough!

Ingredients and spices that need to be prepared to make Chicken Egg Toast with Fried Veggies:

  1. 2 Slices Sourdough
  2. Chicken Breast
  3. 2 Eggs
  4. 2 Tablespoons Soy Sauce (for the chicken)
  5. Olive Oil (bertolli classico)
  6. Pinch Himalayan Salt
  7. Veggies
  8. Garlic cloves (optional)
  9. 3 Cherry Tomatoes
  10. 1 Sweet Corn
  11. Mustard Greens
  12. Green Onion
  13. Half Red Paprika

Steps to make a Chicken Egg Toast with Fried Veggies

1
Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
2
Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
3
Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
4
While waiting the chicken, let’s prepare the veggies.
5
After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
6
You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
7
Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

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