Green Lentil Soup

Posted on January 18, 2022

Green Lentil Soup

Are you looking for recipe inspiration? Green Lentil Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Green Lentil Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Green Lentil Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Green Lentil Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Green Lentil Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Green Lentil Soup using 16 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Green Lentil Soup:

  1. 1 Red bell pepper
  2. 1 White or yellow onion
  3. 3-4 Whole chives
  4. 1 teaspoon cumin
  5. 2.5 pounds or 3g of Green lentils
  6. to taste Salt
  7. 5 cloves garlic (optional)
  8. 1 tomato or tomato paste (preferably without peel)
  9. Water to cover ingredients
  10. 1 tbsp Chicken bouillon (optional)
  11. 2 tbsp Sofrito cooking base
  12. 1/4 cup Green peas
  13. 1/4 cup diced peeled carrots
  14. 1/2 cup green beans
  15. 1/2-1 cup yellow squash (calabaza)
  16. 1/4 cup sweet corn

Steps to make a Green Lentil Soup

1
Rinse lentils then add to pot with enough water to cover completely.
2
Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
3
Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
4
After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
5
Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
6
Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
7
Serve with rice or bread!

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