Cornbread with Honey Whipped Butter

Posted on January 18, 2022

Cornbread with Honey Whipped Butter

Are you looking for recipe inspiration? Cornbread with Honey Whipped Butter special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cornbread with Honey Whipped Butter What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cornbread with Honey Whipped Butter, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cornbread with Honey Whipped Butter delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cornbread with Honey Whipped Butter is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornbread with Honey Whipped Butter estimated approx. 30 mins.

Well, this time, let's try it, and vary the Cornbread with Honey Whipped Butter yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cornbread with Honey Whipped Butter using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

There’s something about this combination that makes it so addictive. Once you taste this corn bread with honey whipped butter, you’ll never go back to plain old cornbread again.

Ingredients and spices that need to be prepared to make Cornbread with Honey Whipped Butter:

  1. Ingredients for corn bread:
  2. 1 cup flour
  3. 1 cup yellow cornmeal
  4. 1/2 cup sugar
  5. 1 teaspoon salt
  6. 3 1/2 teaspoons baking powder
  7. 1/3 cup unsalted butter melted
  8. 1 egg beaten
  9. 1 cup milk
  10. Ingredients for honey whipped butter:
  11. 1/4 cup butter softened
  12. 2 Tablespoon honey

Steps to make a Cornbread with Honey Whipped Butter

1
In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
2
Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
3
Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
4
In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
5
Spread the butter on to a slice of cornbread to serve.

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