Are you looking for recipe inspiration? Tex-Mex Beef Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tex-Mex Beef Stew What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Tex-Mex Beef Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tex-Mex Beef Stew delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Tex-Mex Beef Stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tex-Mex Beef Stew estimated approx. 120-180 mins.
Well, this time, let's try it, and vary the Tex-Mex Beef Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tex-Mex Beef Stew using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Good during the fall when corn and zucchini still in season Good to go in crockpot for 8-10 hours on low
Ingredients and spices that need to be prepared to make Tex-Mex Beef Stew:
- 1 tablespoon vegetable oil
- 1 pound boneless meat, cut into 1 1/2-inch pieces
- 2 large onions, cut into 6 wedges each
- 28 ounce can whole tomatoes, cut into large chunks
- 1 cup beef broth
- 1 teaspoon minced garlic
- 1 teaspoon each cumin and oregano
- 2 fresh ear corn cobs, cut crosswise in 1 1/2-inch pieces
- 2 medium zuchhini, quartered and cut into 1 1/2-inch pieces
