Are you looking for recipe inspiration? Corn Soufflé special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Soufflé What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Soufflé, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Soufflé delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Corn Soufflé yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Soufflé using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Corn Soufflé:
- 2 whole kernel corn cans
- 2 creme style corn cans
- 4 eggs
- 1/2 butter bar
- 4 tbsp sugar
- 3 cups mozzarella cheese
- 1 box corn mix
- 1 canola oil spray
- Sour cream
Steps to make a Corn Soufflé
